5 Secrets to Perfect Blueberry Pancakes That Melt In Your Mouth
Delicious and fluffy blueberry pancakes that bring back childhood memories. Perfect for breakfast, brunch, or even dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups (190 g) all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups (300 ml) buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Whisk the dry ingredients together in a bowl.
- Whisk the wet ingredients in another bowl.
- Combine the wet and dry ingredients until just mixed.
- Fold in the blueberries carefully.
- Heat a nonstick skillet over medium heat.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles appear on top.
- Flip and cook until golden brown.
- Serve warm with maple syrup and blueberries.
Notes
Use buttermilk for best results; fresh or frozen blueberries can be used without thawing.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg