Pepperoni Cheese Crisps
Delightful and crispy Pepperoni Cheese Crisps perfect for snacking or entertaining.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 12 crisps
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- Pepperoni
- Cheese (choose between cheddar, mozzarella, or an Italian blend)
Instructions
- Preheat your oven to 400°F (200°C) to get things cooking!
- Line a baking sheet with parchment paper, ensuring that your crisps won’t stick.
- Place the pepperoni slices on the baking sheet, leaving a little space between each slice.
- Sprinkle your choice of cheese on top of each pepperoni slice.
- Pop your baking sheet in the oven and bake for 5-7 minutes until bubbly and golden.
- Allow the crisps to cool slightly before serving.
Notes
For best results, use high-quality cheese and enjoy fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://thestationrecipes.com/pepperoni-cheese-crisps/