Pepper Jelly & Cream Cheese Pinwheels
Delightful pinwheels combining creamy cream cheese with sweet and spicy pepper jelly, all wrapped in flaky pastry.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of flaky pastry
- 8 oz cream cheese, softened
- 1/2 cup pepper jelly
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the flaky pastry until it’s about 1/4 inch thick.
- Spread the cream cheese evenly over the rolled-out pastry.
- Add the pepper jelly over the cream cheese.
- Roll the pastry tightly into a log.
- Slice the rolled pastry into 1-inch pieces.
- Prepare a baking sheet lined with parchment paper.
- Brush the tops of the pinwheels with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Serve warm and enjoy!
Notes
These pinwheels can be made ahead of time and refrigerated before baking. They can also be frozen for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg