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Pecan Log Roll

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A delightful confection featuring a sweet, gooey center and a crunchy pecan exterior, perfect for family gatherings and special occasions.

Ingredients

Scale
  • 2 cups pecans, chopped
  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup powdered sugar (for rolling)

Instructions

  1. Combine the sugar, corn syrup, butter, and salt in a saucepan over medium heat until it reaches a soft ball stage (around 240°F).
  2. Remove the saucepan from heat, and stir in the vanilla extract and chopped pecans.
  3. Allow the mixture to cool slightly, then shape it into a log on wax paper.
  4. Roll the log in powdered sugar until coated.
  5. Wrap in wax paper or plastic wrap and refrigerate until set, then slice into rounds.

Notes

For variations, consider using different nuts or adding cocoa powder for extra flavor.

Nutrition

Find it online: https://thestationrecipes.com/pecan-log-roll/

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