Name: Peanut Butter Icebox Cake
Prep time: 15 min
Cook time: 15 min
Total time: 4 h
Cuisine: American
Ingredients: 1 box of Graham crackers; 1 cup Peanut butter; 2 cups Whipped cream; ½ cup Sugar; ½ cup Milk; 1 teaspoon Vanilla extract

Peanut Butter Icebox Cake

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A delightful icebox cake with layers of graham crackers and creamy peanut butter goodness.

Author: info-thestationrecipezgmail-com
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 240 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No Bake
Cuisine: American
Diet: Vegetarian

Ingredients

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1 box of Graham crackers
1 cup Peanut butter
2 cups Whipped cream
½ cup Sugar
½ cup Milk
1 teaspoon Vanilla extract

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Instructions

Mix the peanut butter, sugar, and milk until smooth.
Fold in the whipped cream gently.
Layer the graham crackers followed by the peanut butter mixture.
Continue layering until all ingredients are used, finishing with whipped cream.
Chill for at least 4 hours or overnight.
Serve cold and enjoy!

Notes

Store leftovers covered in the fridge for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 270
Sugar: 9g
Sodium: 130mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 6g
Cholesterol: 5mg

Find it online: https://thestationrecipes.com/peanut-butter-icebox-cake/