Peanut Butter Chocolate Caramel Cookies
Indulgent peanut butter cookies filled with chocolate chips and caramel sauce, offering a delightful blend of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup caramel sauce
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the peanut butter, brown sugar, egg, vanilla extract, baking soda, and salt in a mixing bowl.
- Stir in the chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Make a small indent in the center of each cookie using your thumb.
- Fill each indent with caramel sauce.
- Bake for 10-12 minutes, until lightly golden.
- Cool the cookies on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a firmer cookie, let them cool completely on the rack before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg