Grandma’s Peach Cobbler
A warm and inviting peach cobbler recipe perfect for summer evenings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced peaches
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the sliced peaches with 1/2 cup sugar, cinnamon, and lemon juice.
- Mix in another bowl the flour, remaining sugar, baking powder, and salt.
- Stir in the milk and melted butter until just combined.
- Pour the batter into a greased baking dish.
- Spoon the peach mixture evenly over the batter.
- Bake for 35-45 minutes or until golden and bubbly.
- Serve warm with vanilla ice cream if desired.
Notes
Choose ripe peaches for the best flavor. For gluten-free, substitute all-purpose flour with a gluten-free blend.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 16g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/peach-cobbler-recipe/