Longhorn Steakhouse Parmesan Chicken
A comforting and crispy chicken breast coated in a golden crust of Parmesan and herbs, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- 2 eggs
- 1/4 cup milk
- Olive oil for frying
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian herbs, salt, and pepper.
- Whisk together the eggs and milk in another bowl.
- Dip each chicken breast into the egg mixture, then press it into the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and fry the chicken for about 4-5 minutes on each side.
- Transfer the chicken to a baking dish and bake for 15-20 minutes.
- Serve hot, garnished with fresh herbs if desired.
Notes
Make sure not to overcrowd the skillet while frying the chicken to maintain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 180mg