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Pappadeaux Mardi Gras Pasta Copycat

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A rich and creamy pasta dish bursting with vibrant flavors of Cajun cuisine, perfect for any occasion.

Ingredients

Scale
  • 8 oz fettuccine or pasta of choice
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 lb shrimp, peeled and deveined
  • 1 sausage, sliced (Andouille is common)
  • 1 cup Cajun or Creole seasoning
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese, grated
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Boil the Pasta: Cook pasta according to package instructions. Once done, drain and set aside.
  2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add onion and bell pepper; cook until softened, about 5 minutes.
  3. Add Garlic: Stir in garlic and cook for an additional minute, allowing its aroma to fill your kitchen.
  4. Cook Shrimp & Sausage: Add shrimp and sausage to the skillet, cooking until the shrimp turn opaque and cooked through.
  5. Spice It Up: Sprinkle Cajun seasoning over the mixture and stir well, ensuring all the ingredients are coated with flavor.
  6. Create the Cream Sauce: Pour in heavy cream and bring to a gentle simmer, allowing the flavors to mingle beautifully.
  7. Stir in Parmesan: Add parmesan cheese and stir until melted and creamy, creating a silky sauce that coats the pasta.
  8. Combine with Pasta: Toss in the cooked pasta, mixing well with the sauce and ensuring every piece is deliciously coated.
  9. Adjust Seasoning: Season with salt and pepper to taste, adjusting according to your preference.
  10. Garnish and Serve: Serve hot, garnished with chopped parsley for a fresh finish.

Notes

Make sure not to overcook the shrimp; they should be just firm and opaque. You can adjust the spice level with Cajun seasoning to your preference.

Nutrition

Find it online: https://thestationrecipes.com/pappadeaux-mardi-gras-pasta-copycat/

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