Oven Fried Feta Rolls with Chili Honey
Crispy phyllo rolls filled with creamy feta and drizzled with sweet chili honey, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Feta cheese
- 6 sheets Phyllo pastry
- 3 tbsp Chili honey
- 4 tbsp Olive oil
- 1/2 tsp Black pepper
- 1/2 tsp Salt
- Fresh herbs (optional, such as dill or parsley)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, crumble the feta cheese and mix it with black pepper, salt, and fresh herbs.
- Lay out a sheet of phyllo pastry on a clean surface, and brush it lightly with olive oil.
- Place another sheet on top of the first, creating a flaky base.
- Put a spoonful of the feta mixture at one end of the pastry sheet and roll it up tightly.
- Repeat the process with remaining ingredients.
- Place the rolls on a baking sheet lined with parchment paper and brush the tops with olive oil.
- Bake for 20-25 minutes until golden and crispy.
- Drizzle with chili honey before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to regain crunch.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg