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Baked Feta with Cherry Tomatoes and Olives

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A comforting baked dish featuring rich feta cheese with sweet cherry tomatoes and briny olives, enhanced with aromatic herbs and smoky paprika.

Ingredients

  • Feta cheese
  • Cherry tomatoes
  • Olives (your choice, such as Kalamata or green)
  • Olive oil
  • Herbs (such as oregano and thyme)
  • Smoked paprika
  • Crusty bread

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Assemble the feta cheese in the center of a baking dish, surrounded by cherry tomatoes and olives.
  3. Drizzle olive oil over the ingredients and sprinkle with herbs and smoked paprika.
  4. Bake for 20-25 minutes until tomatoes burst and feta softens.
  5. Serve warm with crusty bread.

Notes

Opt for high-quality feta for better flavor. Feel free to mix herbs and add extras like roasted garlic or artichokes.

Nutrition

Find it online: https://thestationrecipes.com/oven-baked-feta-cherry-tomatoes-olives/

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