Deliciously fluffy muffins with a zesty orange flavor and sweet strawberries, topped with a crunchy streusel.
Author:info-thestationrecipezgmail-com
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:12 muffins 1x
Category:Breakfast
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
2 large eggs
1 teaspoon vanilla extract
1 cup strawberries, diced
Zest of 1 orange
Juice of 1 orange
1/4 cup brown sugar
1/4 cup oats
1/4 cup flour
1 tablespoon butter
Instructions
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Combine the flour, sugar, baking powder, and salt in a large bowl. Give it a good stir to ensure everything is evenly incorporated.
Whisk together the melted butter, milk, eggs, vanilla extract, orange zest, and orange juice until smooth and creamy.
Pour the wet ingredients into the bowl of dry ingredients and mix until just combined. Careful not to overmix here; a few lumps are perfectly fine! Gently fold in the diced strawberries.
Mix together the brown sugar, oats, flour, and melted butter to create the streusel topping. It should have a crumbly consistency.
Fill each muffin liner about 2/3 full with the batter, then generously sprinkle the streusel mixture on top.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Let the muffins cool slightly in the pan before transferring to a wire rack. Enjoy warm!
Notes
Serve with cream cheese spread or a drizzle of honey. Pair with tea or coffee for a delightful treat.