Orange Creamsicle Buttercream Frosting
A delightful frosting that captures the nostalgic flavor of orange creamsicles, perfect for cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Frosts approximately 24 cupcakes 1x
- Category: Frosting
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup fresh orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons heavy cream (optional, for consistency)
Instructions
- Creaming the butter: In a large bowl, beat the softened butter until creamy.
- Sweetening the mixture: Gradually add the powdered sugar, mixing on low speed until incorporated.
- Infusing the flavors: Add the fresh orange juice, orange zest, and vanilla extract.
- Blending it smooth: Beat on medium-high speed until the mixture is smooth and creamy.
- Adjusting the texture: If the frosting is too thick, add heavy cream, one tablespoon at a time, until desired consistency is reached.
- Getting ready to frost: Use immediately to frost cakes or cupcakes, or store in refrigerator until ready to use.
Notes
Use fresh orange juice and zest for the best flavor. This frosting pairs beautifully with white or vanilla cakes.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 30mg