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One-Pot Salmon and Rice

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A comforting, one-pot meal that combines flaky salmon with fluffy rice and vibrant vegetables, perfect for busy weeknights.

Ingredients

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  • 4 Salmon fillets
  • 1 cup Rice
  • 2 cups Water or broth
  • 2 tablespoons Olive oil
  • 3 cloves Garlic, minced
  • 2 tablespoons Lemon juice
  • Salt, to taste
  • Pepper, to taste
  • Vegetables of choice (e.g., peas, bell peppers)

Instructions

  1. Sauté the garlic in olive oil over medium heat until fragrant, about 1-2 minutes.
  2. Add the rice to the pot, stirring for a minute to toast slightly.
  3. Pour in the water or broth and bring to a boil.
  4. Season with salt and pepper, then reduce the heat to a simmer.
  5. Place the salmon fillets on top of the rice, adding any desired vegetables.
  6. Cover the pot and cook for about 15-20 minutes, until the salmon is cooked through and the rice is fluffy.
  7. Drizzle with lemon juice before serving.

Notes

This dish is naturally gluten-free and can be customized with different herbs and vegetables based on preference.

Nutrition

Find it online: https://thestationrecipes.com/one-pot-salmon-and-rice-recipe-salmon-rice/

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