One-Pot Pasta
A quick and comforting one-pot pasta dish that’s creamy and packed with vibrant flavors.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2-4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 6 ounces pasta (your choice)
- 2 cups vegetable broth or chicken broth
- 1 cup cherry tomatoes, halved
- 1 cup spinach or other greens
- 1/2 cup cream or milk
- Salt and pepper to taste
- Optional: protein of choice (chicken, shrimp, etc.)
Instructions
- Combine ingredients: In a large pot, combine the pasta, broth, cherry tomatoes, and spinach.
- Bring to a boil: Bring the mixture to a boil, then reduce to a simmer. Cook for about 10-12 minutes, or until the pasta is tender.
- Stir in cream: Stir in the cream or milk, and season with salt and pepper to taste.
- Add protein: If you’re using a protein, add it toward the end of the cooking process to heat through.
- Serve and enjoy: Serve hot and revel in your creamy, one-pot dinner!
Notes
This dish pairs beautifully with a light side salad or crusty garlic bread. For leftovers, store in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/one-pot-pasta/