One-Pot Garlic Chili Shrimp Linguine
A simple yet extraordinary dish that combines sweet shrimp, al dente linguine, and a rich, buttery sauce with a hint of heat from red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 oz linguine
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 4 tbsp butter
- 1/2 cup chicken broth or water
- Salt and pepper, to taste
- Chopped parsley, for garnish
- Lemon wedges, for serving
Instructions
- Melt the butter in a large pot over medium heat.
- Add minced garlic and red pepper flakes, sautéing until fragrant.
- Cook the shrimp until pink and opaque, about 2-3 minutes.
- Remove the shrimp from the pot and set aside.
- Add chicken broth or water to the pot and bring to a boil.
- Cook the linguine according to package instructions until al dente.
- Drain any excess liquid and return the shrimp to the pot.
- Toss everything together, coating the shrimp and linguine in the sauce.
- Serve immediately, garnished with parsley and lemon wedges.
Notes
For a creamier texture, consider adding a splash of heavy cream at the end.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 150mg