Sheet Pan Chicken Pitas
Deliciously seasoned chicken and vibrant bell peppers wrapped in soft pita bread, perfect for weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-free optional
Ingredients
Scale
- 1 lb Chicken breasts
- 3 Bell peppers (red, yellow, green)
- 2 tbsp Olive oil
- Salt to taste
- Pepper to taste
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1 tsp Herbs (oregano, thyme, etc.)
- 4 Pita bread
- 1/2 cup Creamy herbed ranch dressing
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the chicken breasts and bell peppers into bite-sized pieces.
- Drizzle olive oil over the chicken and peppers, then season with salt, pepper, garlic powder, paprika, and herbs.
- Spread the seasoned chicken and peppers evenly on a sheet pan.
- Roast in the oven for 20-25 minutes until cooked and tender.
- Warm the pita bread in the oven for the last 5 minutes of cooking.
- Assemble the pitas with roasted chicken and peppers, then drizzle with ranch dressing.
- Serve warm and enjoy!
Notes
Feel free to customize your pitas with additional toppings or swaps.
Nutrition
- Serving Size: 1 pita
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/one-pan-chicken-pitas-recipe/