One-Pan Chicken Lasagna Orzo
A delightful twist on traditional lasagna featuring chicken, tomatoes, and melted cheese, all combined in creamy orzo pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add the cubed chicken, seasoning with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
- Stir in the canned tomatoes and Italian seasoning, letting the flavors mingle for a minute or two.
- Pour in the orzo and chicken broth, bringing the mixture to a gentle simmer. Cover the skillet and let it cook.
- Cook for about 10-12 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the liquid.
- Remove from heat, then sprinkle mozzarella and Parmesan cheese on top. Cover again to let the cheese melt for about 3-5 minutes.
- Garnish with fresh basil if desired, then serve.
Notes
This dish can be stored in the fridge for up to three days. Reheat with a splash of chicken broth to avoid drying.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 70mg