Classic Pea Salad
A nostalgic and delightful side dish featuring sweet green peas, savory bacon, and a creamy dressing, perfect for picnics and gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Chilling
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 2 cups sweet green peas (fresh or frozen)
- 4 slices of bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1/4 cup red onion, finely chopped
- 1/4 cup cheddar cheese, shredded (optional)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sweet green peas, crumbled bacon, red onion, and cheese (if using).
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, salt, and pepper until well combined.
- Pour the dressing over the pea mixture and toss until everything is well coated.
- Chill in the refrigerator for at least 30 minutes before serving for the flavors to meld beautifully.
- Serve cold as a delightful side dish at your next meal!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/old-fashioned-pea-salad-recipe/