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Homemade Oatmeal Cream Pies

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Delightful homemade oatmeal cookies filled with sweet marshmallow cream, perfect for lunchboxes or an indulgent treat.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 cup marshmallow fluff
  • 1/2 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs, one at a time, then stir in the vanilla extract.
  4. Whisk together the flour, baking soda, cinnamon, and salt in another bowl. Gradually combine with the creamed mixture.
  5. Stir in the rolled oats until evenly distributed.
  6. Drop rounded tablespoons of dough onto the baking sheets, spacing them a few inches apart.
  7. Bake for 10-12 minutes, or until edges are golden, then cool on wire racks.
  8. Mix the marshmallow fluff and powdered sugar in a separate bowl until smooth.
  9. Spread a generous amount of filling between two cookies to create sandwich pies.
  10. Enjoy your homemade Oatmeal Cream Pies, best shared with friends!

Notes

Store in an airtight container for up to five days. Can freeze unfilled cookies for up to three months.

Nutrition

Find it online: https://thestationrecipes.com/oatmeal-cream-pies/

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