No-Bake Pink Velvet Cheesecake Bites
Delightful no-bake cheesecake bites with a nostalgic pink velvet twist, perfect for celebrations or self-care.
- Prep Time: 15
- Cook Time: 15
- Total Time: 45
- Yield: 12 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/4 cup pink velvet cake mix
- Graham cracker crumbs for coating
- Pink food coloring (optional)
- Chocolate shavings or sprinkles for garnish
Instructions
- Beat the cream cheese in a mixing bowl until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Incorporate the heavy cream and beat until light and fluffy.
- Mix in the pink velvet cake mix, adding food coloring if desired.
- Scoop small portions and roll them into balls.
- Coat each ball in graham cracker crumbs.
- Chill the bites in the refrigerator for at least 30 minutes.
- Garnish with chocolate shavings or sprinkles before serving.
Notes
Store in an airtight container in the refrigerator for up to 5 days. Beat the cream cheese until fully softened for best results.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg