No-Bake Pink Velvet Cheesecake Bites
Delightful no-bake cheesecake bites with a creamy filling and buttery crust, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 180 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Pink food coloring (to your desired hue)
- 1 cup graham crackers (crushed)
- 4 tablespoons unsalted butter (melted)
Instructions
- Prepare the pan by lining a square baking pan with parchment paper.
- Mix the filling by combining cream cheese, powdered sugar, and vanilla extract until smooth. Add pink food coloring.
- Prepare the crust by mixing crushed graham crackers with melted butter.
- Assemble the layers by pressing the graham cracker mixture into the pan and pouring the cheesecake filling over it.
- Chill for at least two hours in the refrigerator.
- Slicing and serving the chilled cheesecake bites once set.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg