15-Minute No-Bake Mini Oreo Desserts
Delightful, bite-sized Oreo desserts that are simple to make and incredibly indulgent.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 75 minutes
- Yield: 12 mini desserts 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies: crushed
- 4 oz cream cheese: softened
- 1/4 cup powdered sugar
- 1/2 cup whipped topping
- 1/2 cup chocolate chips: melted
Instructions
- Crush those Oreos into fine crumbs using a food processor or a rolling pin.
- Cream together cream cheese and powdered sugar until smooth.
- Fold in whipped topping to lighten the cream mixture.
- Combine the cream mixture with the crushed Oreo cookies.
- Scoop the mixture into mini dessert cups or small jars.
- Drizzle melted chocolate over the tops of each mini dessert.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
Leftovers can be stored in an airtight container for up to 3 days. Enjoy fresh for the best texture.
Nutrition
- Serving Size: 1 mini dessert
- Calories: 160
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://thestationrecipes.com/no-bake-mini-oreo-desserts/