Ultimate No-Bake Mini Key Lime Pie
A refreshing and tangy dessert that brings the bright flavors of key lime to life in easy-to-make mini pies, perfect for hot summer days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 180 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: No-Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 2 tbsp granulated sugar
- â…“ cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- ½ cup fresh key lime juice
- 1 tsp lime zest
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- Extra whipped cream (optional garnish)
- Lime slices or wedges (optional garnish)
- Additional lime zest (optional garnish)
Instructions
- Prepare the crust mixture by combining the graham cracker crumbs, granulated sugar, and melted butter in a bowl until it resembles damp sand.
- Pack the crust into mini dessert cups or a muffin tin, using the back of a spoon to ensure evenness.
- Mix the key lime filling by whisking the sweetened condensed milk, fresh key lime juice, and lime zest in a mixing bowl until smooth.
- Whip the heavy cream and powdered sugar together in a separate bowl until stiff peaks form.
- Combine the whipped cream into the lime mixture gently, ensuring a fluffy texture.
- Fill the crusts with the lime filling, smoothing the tops for a polished finish.
- Chill the pies in the refrigerator for 2-3 hours or overnight until firm.
- Garnish the mini pies with whipped cream, lime zest, or slices of lime before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. These mini pies can also be made ahead of time for better flavor.
Nutrition
- Serving Size: 1 mini pie
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://thestationrecipes.com/no-bake-mini-key-lime-pie-recipe/