15-Minute No-Bake Fruit Cream Cups
A delightful and colorful no-bake dessert featuring whipped cream and fresh fruits in crispy graham cracker cups.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 cup mixed fresh fruits, chopped (such as strawberries, kiwi, and blueberries)
- 4 graham cracker crust cups
Instructions
- Whip the heavy cream in a mixing bowl until soft peaks form.
- Add the powdered sugar and vanilla extract, then continue whipping until stiff peaks form.
- Fold in the chopped fruits gently.
- Spoon the fruit cream mixture into the graham cracker cups generously.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Serve with a drizzle of honey or granola for added texture. Best enjoyed the same day for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg