Irresistible No-Bake Chocolate Balls
Quick and delightful no-bake chocolate balls made with rolled oats, peanut butter, and honey, ready in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 balls 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/4 cup shredded coconut
Instructions
- Combine the dry ingredients: In a large bowl, mix together the rolled oats and cocoa powder until well combined.
- Add the wet ingredients: Pour in the peanut butter, honey, and vanilla extract. Stir everything together.
- Form the balls: Using your hands, scoop out a tablespoon of the mixture and roll it into a ball.
- Coat the balls: Pour the shredded coconut onto a plate. Roll each ball in the coconut.
- Chill and set: Place the coated balls on a tray and pop them in the fridge for 30 minutes.
- Serve and enjoy: Once chilled, serve them as a snack, dessert, or energy booster.
Notes
Store in an airtight container in the fridge for up to one week. They can be frozen for up to three months.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 6g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg