No Bake Carrot Cake Bites
A delightful fusion of healthiness and indulgence, these No Bake Carrot Cake Bites are packed with nutrients and can be enjoyed as a snack or treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 bites 1x
- Category: Snack
- Method: No Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup old-fashioned oats
- 1 cup shredded carrots
- 1/2 cup almond butter or peanut butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1/4 cup raisins or chopped nuts (optional)
- Pinch of salt
Instructions
- Combine Ingredients: In a large mixing bowl, combine the oats, shredded carrots, almond butter, honey, cinnamon, vanilla extract, and salt. Mix until well combined.
- Add Optional Ingredients: If desired, fold in raisins or chopped nuts to the mixture for added texture and sweetness.
- Form Bites: Using your hands, roll the mixture into small bite-sized balls.
- Prepare for Refrigeration: Place the bites on a baking sheet lined with parchment paper, ensuring they are spaced apart.
- Chill the Bites: Refrigerate the bites for at least 30 minutes to help them firm up.
- Store for Later Enjoyment: Store any leftovers in an airtight container in the refrigerator for up to a week. Enjoy these healthy snacks whenever you need a quick energy boost!
Notes
Use fresh carrots for the best taste. Adjust sweetness according to preference and feel free to experiment with spices and nut butters.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 5g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/no-bake-carrot-cake-bites/