No-Bake Blueberry Cheesecake Jars
A delightful no-bake dessert featuring creamy cheesecake layers and fresh blueberries, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 4-6 jars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup fresh blueberries
- Graham cracker crumbs (for layering)
- Mason jars for serving
Instructions
- Beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Whip the heavy cream until soft peaks form, then fold it into the cream cheese mixture.
- Assemble the jars by layering cheesecake filling, graham cracker crumbs, and blueberries.
- Repeat the layers until jars are full, saving a few blueberries for the top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Ensure cream cheese is fully softened to avoid lumps. Can be made a day ahead; top with blueberries before serving.
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 20g
- Sodium: 170mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg