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Mozzarella-Stuffed Soft Pretzels

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Delightful Mozzarella-Stuffed Soft Pretzels that combine soft pretzel goodness with melty cheese for a comforting snack or appetizer.

Ingredients

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  • 2 cups warm water
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/4 cup granulated sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup baking soda
  • 1 large egg (for egg wash)
  • Coarse sea salt
  • 8 ounces mozzarella cheese (cut into sticks)
  • 1/4 cup unsalted butter (melted)

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Combine warm water, yeast, and sugar in a mixing bowl. Let it sit for about 5 minutes until frothy.
  3. Add flour and salt to the yeast mixture and knead until smooth, about 5 minutes.
  4. Divide the dough into portions, flatten, and wrap around mozzarella sticks, sealing completely.
  5. Boil 10 cups of water with baking soda in a large pot.
  6. Boil each pretzel ball for 30 seconds, then remove and place on the prepared baking sheet.
  7. Brush each pretzel with beaten egg and sprinkle with coarse sea salt.
  8. Bake for 12-15 minutes until golden brown.
  9. Brush with melted butter after baking and serve warm.

Notes

Serve these pretzels with mustard, cheese dip, or marinara for a tasty experience.

Nutrition

Find it online: https://thestationrecipes.com/mozzarella-stuffed-soft-pretzels-recipe/

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