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Homemade Mozzarella Sticks

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Crispy and gooey homemade mozzarella sticks, perfect for sharing at parties or enjoying as a snack.

Ingredients

Scale
  • 1 pound mozzarella cheese
  • 1 cup breadcrumbs
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Oil for frying

Instructions

  1. Cut the mozzarella cheese into sticks, about 1/2 inch thick and 3 inches long.
  2. In a shallow dish, combine the breadcrumbs, Italian seasoning, garlic powder, salt, and black pepper.
  3. Place the flour in another shallow dish.
  4. Whisk the eggs in a third shallow dish until well combined.
  5. Dredge each mozzarella stick in the flour, then dip it in the whisked eggs, and finally coat it with the breadcrumb mixture.
  6. If desired, repeat the dredging process for a thicker coating.
  7. Place the coated mozzarella sticks on a baking sheet and freeze for about 30 minutes.
  8. Heat the oil in a pot or deep fryer to 350°F.
  9. Fry the mozzarella sticks in batches for about 1-2 minutes, or until golden brown and crispy.
  10. Remove the mozzarella sticks with a slotted spoon and drain on a paper towel-lined plate.
  11. Serve the mozzarella sticks hot with marinara sauce or your favorite dipping sauce.

Notes

Customize the spice blend in the breadcrumb mixture or try baking them for a healthier option.

Nutrition

Find it online: https://thestationrecipes.com/mozzarella-sticks/

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