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Sausage Pie Monterey

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A comforting sausage pie with a flaky crust, cheesy filling, and a blend of savory flavors, perfect for brunch or dinner.

Ingredients

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  • 1 pre-made pie crust
  • 1 lb sausage (Italian or breakfast sausage)
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 2 eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • Optional: spices like garlic powder or Italian seasoning

Instructions

  1. Preheat your oven to 375°F (190°C), setting the stage for a perfectly baked pie.
  2. Brown the sausage in a skillet over medium heat until browned. Drain excess grease.
  3. Sauté the chopped onion and bell pepper until softened.
  4. Whisk together the eggs and milk in a bowl, then season with salt and pepper.
  5. Combine the sausage mixture with the cheese and add it to the pie crust.
  6. Pour the egg mixture on top and gently stir to combine.
  7. Bake for about 30-35 minutes, or until the pie is set and the top is golden brown.
  8. Cool for a few minutes before slicing and serving.

Notes

Pairs well with mixed greens or fresh fruit. Leftovers can be stored in the fridge for about 3 days.

Nutrition

Find it online: https://thestationrecipes.com/monterey-sausage-pie/

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