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Sausage Pie Monterey

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A comforting Sausage Pie with a flaky crust and cheesy, savory filling, perfect for brunch or light dinner.

Ingredients

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  • 1 pre-made pie crust
  • 1 lb sausage (Italian or breakfast sausage)
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 2 eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • Optional: spices like garlic powder or Italian seasoning

Instructions

  1. Preheat your oven to 375°F (190°C), setting the stage for a perfectly baked pie.
  2. Brown the sausage in a skillet over medium heat until browned. Drain excess grease.
  3. Sauté the chopped onion and bell pepper until softened.
  4. Whisk together the eggs and milk, then season with salt and pepper.
  5. Combine the cooked sausage mixture with the cheese and add it to the pie crust.
  6. Pour the egg mixture on top and gently stir to combine.
  7. Bake in the preheated oven for 30-35 minutes, or until set and golden brown.
  8. Cool for a few minutes before slicing and serving.

Notes

Customize with different vegetables or cheeses to suit your taste. Serve with a side of mixed greens or fresh fruit.

Nutrition

Find it online: https://thestationrecipes.com/monterey-sausage-pie-2/

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