Monkey Bread
A warm and gooey Monkey Bread recipe perfect for gatherings, filled with cinnamon-sugar aroma and sweet buttery flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of biscuit dough
- 1 cup of sugar
- 2 teaspoons of cinnamon
- 1/2 cup of butter
- 1 cup of brown sugar
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the sugar and cinnamon.
- Cut each biscuit into quarters and roll them in the cinnamon sugar mixture.
- Melt the butter and brown sugar together in a saucepan over medium heat.
- Layer the coated biscuit pieces in a bundt pan.
- Pour the melted butter and brown sugar mixture over the dough.
- Bake for about 30-35 minutes until golden brown.
- Cool for about 10 minutes, then invert onto a plate.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container at room temperature for up to two days, or refrigerate for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/monkey-bread-recipe-2/