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Moist Orange Sheet Cake

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A delightful Moist Orange Sheet Cake that’s uplifting and refreshing, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup buttermilk
  • 4 large eggs
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon orange zest
  • 1/4 cup fresh orange juice
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons fresh orange juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a sheet cake pan.
  2. Creaming together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the buttermilk, orange zest, and vanilla extract until well combined.
  5. Whisk together the flour, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared pan and smooth the top with a spatula.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Prepare the glaze by whisking together powdered sugar and orange juice until smooth.
  9. Drizzle the orange glaze over the cooled cake before serving. Enjoy your citrusy delight!

Notes

Pairs well with vanilla ice cream or tea. Store covered at room temperature for up to three days or in the fridge for a week.

Nutrition

Find it online: https://thestationrecipes.com/moist-orange-sheet-cake/

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