Blueberry Muffins Irresistible Moist Recipe 2023
Delightfully moist blueberry muffins that balance sweetness and tartness, perfect for breakfast or as a snack.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups (250g) all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) milk
- 2 cups (300g) fresh blueberries
Instructions
- Preheat your oven to 400°F (200°C) and prepare a muffin tin.
- Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
- Cream the softened butter and sugar until light and fluffy.
- Incorporate eggs one at a time, followed by vanilla extract and milk.
- Fold in the fresh blueberries gently to avoid breaking them.
- Fill the muffin tin about three-quarters full with batter.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Cool the muffins in the tin for 5 minutes, then transfer to a wire rack.
Notes
Store leftovers in an airtight container at room temperature for 2-3 days, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 215
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg