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Mississippi Mud Pie

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A rich and gooey Mississippi Mud Pie with layers of chocolate and marshmallows topped with crunchy pecans.

Ingredients

Scale
  • 1 pre-made chocolate pie crust
  • 1 cup sugar
  • 1 cup brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows
  • 1/2 cup pecans, chopped
  • Whipped cream for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the sugar, brown sugar, cocoa powder, and softened butter in a mixing bowl.
  3. Mix until well combined.
  4. Introduce the eggs one at a time, mixing thoroughly after each addition.
  5. Add the vanilla extract, mini marshmallows, and chopped pecans.
  6. Fill the mixture into the chocolate pie crust.
  7. Bake for 30-35 minutes or until the center is set.
  8. Allow to cool before serving.
  9. Garnish with whipped cream before serving.

Notes

For best flavor, use high-quality cocoa powder. Let the pie cool completely for clean slices.

Nutrition

Find it online: https://thestationrecipes.com/mississippi-mud-pie/

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