Miso Sweet Potato Power Bowl
A nourishing and satisfying bowl filled with caramelized sweet potatoes, savory miso chickpeas, and fresh greens. Perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 medium sweet potatoes
- 1 can chickpeas, drained and rinsed
- 2 tablespoons miso paste
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- Salt and pepper to taste
- Fresh greens (spinach, kale, or mixed greens)
- Optional toppings: sesame seeds, avocado, or green onions
Instructions
- Preheat the oven to 400°F (200°C).
- Peel the sweet potatoes and cut them into even cubes.
- Toss the sweet potato cubes with olive oil, salt, and pepper.
- Spread the seasoned sweet potatoes on a baking sheet and roast for 25-30 minutes.
- Mix the miso paste with maple syrup until smooth.
- Heat the chickpeas over medium heat, adding the miso mixture until warmed through.
- Assemble your bowl by placing a base of fresh greens and topping with roasted sweet potatoes and miso chickpeas.
- Add any optional toppings like sesame seeds or avocado slices.
- Serve immediately or store for meal prep.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Store greens separately for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 0mg