Delicious Tortellini Party Snacks
Quick and easy tortellini snacks with a golden crust and flavorful spices, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package Tortellini (Choose between frozen or fresh)
- 1 cup Marinara Sauce (For dipping)
- 2 tablespoons Butter (Can substitute with olive oil)
- 1 teaspoon Chili Flakes (Optional for a spicy kick)
- 1/2 cup Parmesan Cheese (Or nutritional yeast for a dairy-free option)
- 2 tablespoons Minced Italian Parsley (Optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Boil the tortellini in salted water until al dente, about 3-5 minutes for fresh.
- Melt the butter in a bowl.
- Combine the drained tortellini with melted butter and toss gently.
- Add chili flakes and half of the Parmesan, tossing again.
- Bake the tortellini on a baking sheet for 15-20 minutes until golden.
- Garnish with remaining Parmesan and parsley, serve with marinara sauce.
Notes
Experiment with different fillings or cheeses for variety. Adjust spice level as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 40mg