Spicy 30-Minute Hot Honey Roasted Cauliflower
A fiery and flavorful roasted cauliflower dish topped with hot honey, ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 tablespoons hot honey
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for extra heat)
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the cauliflower florets with olive oil, smoked paprika, garlic powder, salt, and black pepper in a bowl until well-coated.
- Spread the seasoned cauliflower evenly on a baking sheet.
- Roast for about 20 minutes, flipping halfway through.
- Drizzle hot honey over the roasted cauliflower and toss to coat.
- Return to the oven for another 5-10 minutes until crispy and caramelized.
- Serve immediately while warm and crispy.
Notes
Pairs well with a simple green salad or grilled protein. Great for gatherings and easy to prep ahead.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg