20-Minute No-Bake Caramel Cups: Pure Bliss
A quick and delightful dessert featuring creamy caramel and a buttery graham cracker crust, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 135 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
- 1 cup caramel sauce
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar.
- Press the crumb mixture firmly into the bottoms of lined muffin cups.
- Pop the muffin tins into the refrigerator for about 15 minutes.
- In a saucepan over gentle heat, warm the caramel sauce.
- Remove the chilled crusts from the refrigerator and carefully pour the warm caramel mixture over each crust.
- Return the filled cups to the refrigerator and let them chill for at least 2 hours.
Notes
These caramel cups can be topped with whipped cream, sea salt, or extra caramel sauce. Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://thestationrecipes.com/minute-no-bake-caramel-cups/