45-Minute Mini Lemon Tartlets: Irresistible Zesty Bliss
Delightful mini lemon tartlets with a buttery crust and zesty lemon filling, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 2 tbsp powdered sugar
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the flour, chilled cubed butter, powdered sugar, and salt in a food processor and pulse until it resembles coarse crumbs.
- Press the dough into mini tartlet pans evenly.
- Bake the crusts for 10 minutes until lightly golden.
- Whisk together granulated sugar, eggs, fresh lemon juice, lemon zest, and heavy cream until smooth.
- Pour the filling into the pre-baked tartlet shells.
- Return the tartlets to the oven and bake for another 12-15 minutes until set.
- Let the tartlets cool completely before serving.
Notes
Serve with whipped cream, powdered sugar, or fresh berries. Cool completely in pans before removing.
Nutrition
- Serving Size: 1 tartlet
- Calories: 210
- Sugar: 10g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://thestationrecipes.com/minute-mini-lemon-tartlets/