20-Minute Mini Chocolate Caramel Mousse Cups
Indulge in these delightful mini chocolate caramel mousse cups that bring together velvety chocolate and luscious caramel in a simple and elegant dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 140 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp caramel sauce
- 1 tsp vanilla extract
- 1 tbsp powdered sugar
- Pinch of salt
Instructions
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Fold the melted chocolate into the whipped cream until fully combined.
- Drizzle caramel sauce into the bottom of small serving cups.
- Spoon the chocolate mousse mixture over the caramel.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
For a sweeter contrast, serve with fresh berries or a sprinkle of sea salt. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 25mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg