Hearty Rustic Farmhouse Chicken Stew Soup
A quick and comforting chicken stew perfect for busy weeknights, packed with flavor and nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs chicken thighs (bone-in, skin-on)
- 1 tbsp olive oil
- 1 onion, diced
- 3 carrots, chopped
- 3 celery stalks, sliced
- 4 garlic cloves, minced
- 6 cups chicken broth
- 2 bay leaves
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Brown the chicken thighs for 5 minutes per side. Remove and set aside.
- Sauté the onion, carrots, and celery for 5 minutes, allowing the ingredients to release their natural sweetness.
- Add the garlic and cook for 1 minute, until fragrant and golden.
- Combine the chicken with the pot. Add broth, bay leaves, thyme, and rosemary.
- Simmer for 30 minutes until the chicken is tender and fully cooked.
- Shred the chicken, discard bones, and return the meat to the pot.
- Finish the dish by seasoning with salt and pepper. Serve hot, and enjoy the cozy warmth!
Notes
Perfect on its own or served with crusty bread or a fresh salad. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg