15-Minute Crispy Chocolate Chip Cookies
Quick and delightful chocolate chip cookies with a crispy exterior and a chewy chocolatey interior, perfect for reliving childhood memories.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 15 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups (250 g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (170 g) butter, melted
- 1 cup (200 g) sugar
- 1/2 cup (100 g) brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups (340 g) chocolate chips
Instructions
- Preheat your oven to 180°C (350°F).
- Mix together the all-purpose flour, baking soda, and salt.
- Combine melted butter with both sugars and mix until smooth.
- Add the egg and vanilla extract and stir well.
- Combine the wet and dry ingredients carefully.
- Fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of cookie dough onto baking sheets, spaced about 2 inches apart.
- Bake for 10–12 minutes until golden and crisp.
- Cool completely on a wire rack.
Notes
Store cookies in an airtight container for up to a week. For longer storage, freeze the dough or baked cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg