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35-Minute Creamy Ranch Chicken Soup

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A comforting and creamy ranch chicken soup that’s quick to prepare, perfect for chilly nights.

Ingredients

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  • 2 boneless, skinless chicken breasts (about 1 lb)
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream (or coconut milk for a dairy-free option)
  • 1 packet ranch seasoning
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and minced garlic. Sauté until softened.
  3. Toss in the chopped carrots and celery and cook for 2-3 minutes.
  4. Place the chicken breasts in the pot, then pour in the chicken broth.
  5. Bring the mixture to a boil.
  6. Reduce heat to low, cover, and simmer for 15-20 minutes.
  7. Remove the cooked chicken from the pot and shred it.
  8. Stir in the heavy cream, ranch seasoning, thyme, and parsley.
  9. Season with salt and pepper to taste. Serve hot.

Notes

This soup pairs well with crusty bread or a simple side salad. Customize with your favorite herbs or vegetables.

Nutrition

Find it online: https://thestationrecipes.com/minute-creamy-ranch-chicken-soup/

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