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35-Minute Creamy Cheddar Chicken Soup Bowl That Heals

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A quick and comforting creamy chicken soup featuring sharp cheddar and vibrant vegetables. Perfect for chilly evenings.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 cup sharp cheddar cheese, grated
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, sliced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp thyme
  • 1 tsp black pepper
  • Salt to taste

Instructions

  1. Heat butter and olive oil in a large pot over medium heat.
  2. Add diced onion, minced garlic, carrots, and celery. Sauté for 5 minutes until the vegetables begin to soften.
  3. Pour in chicken broth and bring to a simmer.
  4. Add shredded chicken, thyme, and black pepper. Cook for 10 minutes.
  5. Stir in the heavy cream and cheddar cheese until melted and smooth.
  6. Season with salt if needed and serve hot.

Notes

This soup can be made with rotisserie chicken for quicker preparation. Adjust seasoning and add favorite vegetables to suit your taste.

Nutrition

Find it online: https://thestationrecipes.com/minute-creamy-cheddar-chicken-soup/

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