25 Irresistible Mini Strawberry Vanilla Cheesecake Bites
Delightful mini cheesecakes bursting with strawberry flavor, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 25 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 tsp vanilla extract
- 2 eggs
- 1/2 cup strawberry puree
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 325°F (160°C).
- Line a mini muffin tin with paper liners.
- Combine 1 1/2 cups of graham cracker crumbs with 1/4 cup of melted butter.
- Press the graham cracker mixture firmly into the bottom of each liner.
- Beat together 16 oz of softened cream cheese, 1/2 cup of sugar, and 2 tsp of vanilla extract until smooth.
- Add the 2 eggs one at a time to the cream cheese mixture.
- Divide the batter in half into two separate bowls.
- Mix in 1/2 cup of strawberry puree and 1/4 cup of powdered sugar to one half of the batter.
- Spoon the vanilla and strawberry batters alternately into the lined muffin tins.
- Bake for 15-18 minutes or until set.
- Remove from the oven and allow the mini cheesecakes to cool completely on a wire rack.
Notes
Serve these cheesecake bites with fresh berries or a dollop of whipped cream. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 cheesecake bite
- Calories: 120
- Sugar: 6g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 2.5g
- Cholesterol: 60mg