Irresistible Mini Mocha Cheesecake Bites
Delicious and easy-to-make mini mocha cheesecake bites with a graham cracker crust, perfect for any sweet craving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 mini cheesecake bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp melted butter
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 tbsp instant coffee granules
- 1 tbsp cocoa powder
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 325°F.
- Mix graham cracker crumbs with melted butter until resembling wet sand. Press into mini muffin tins.
- Bake the crust for 5 minutes, then let cool.
- Beat cream cheese, sugar, and vanilla extract until smooth.
- Dissolve instant coffee granules in hot water, then blend into the cream cheese mixture.
- Add cocoa powder and beat until well combined.
- Whip heavy cream until stiff peaks form.
- Fold whipped cream into cream cheese mixture gently.
- Spoon filling into cooled crusts.
- Chill for at least 2 hours to set.
Notes
Serve with coffee or garnish with cocoa powder or chocolate drizzle.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 7g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg