Irresistible Mini Milk Chocolate Ganache Cups
Delicious mini milk chocolate ganache cups made with dark chocolate shells and creamy ganache, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 mini cups 1x
- Category: Dessert
- Method: Chilling, Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk chocolate chips
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 cup dark chocolate
Instructions
- Melt the dark chocolate over a double boiler or in the microwave in 30-second intervals, stirring until silky.
- Line the mini muffin cups with the melted dark chocolate, creating a thin layer.
- Chill the lined cups in the freezer for about 10 minutes to set.
- Heat the heavy cream in a small saucepan on low until warmed through.
- Combine the cream with the milk chocolate chips in a mixing bowl.
- Stir until the mixture is smooth and incorporate the vanilla extract.
- Pour the ganache into the dark chocolate-lined cups, filling nearly to the top.
- Chill the filled cups in the fridge for about 15-20 minutes until firm.
Notes
For extra flavor, you can add a layer of fruit puree or experiment with flavored extracts.
Nutrition
- Serving Size: 1 cup
- Calories: 151
- Sugar: 9g
- Sodium: 5mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg