Mini Grilled Cheese Hawaiian Rolls
Delightful mini sandwiches made with sweet Hawaiian rolls and gooey melted cheese, perfect for snacks or appetizers.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 12 mini sandwiches 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Hawaiian sweet rolls
- 6 tablespoons unsalted butter, softened
- 12 slices American cheese or cheddar cheese
- 1 teaspoon garlic powder (optional)
- 1 teaspoon chopped fresh parsley (optional for garnish)
Instructions
- Preheat your grill or skillet over medium heat.
- Slice the Hawaiian rolls in half horizontally, keeping them attached at the edges.
- Prepare the garlic butter by mixing softened butter with garlic powder if using.
- Assemble the bottom halves of the rolls and stack two slices of cheese on each.
- Complete the sandwiches by covering with the top halves of the rolls.
- Grill the sandwiches for 3-4 minutes on one side until golden brown.
- Flip the sandwiches and grill for an additional 3-4 minutes until the other side is golden brown and cheese is melted.
- Cool the sandwiches for a moment before slicing them into individual mini sandwiches.
- Garnish with chopped parsley if desired.
Notes
These sandwiches pair well with tomato soup or fresh salad. Perfect for gatherings or afternoon snacks.
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg